Steakhouse 71 Dinner Menu for 2023

Steakhouse 71 is a premier fine dining experience at Walt Disney World Resort that offers guests an upscale steak and seafood restaurant with sleek, retro-modern decor. Located on the fourth floor of Disney’s Contemporary Resort, Steakhouse 71 provides unparalleled views of the Magic Kingdom along with creative upscale cuisine and craft cocktails.

For 2023, Steakhouse 71 has an all-new dinner menu featuring a range of premium steak and seafood entrees, appetizers, sides, and decadent desserts. Keep reading for a complete overview of the latest Steakhouse 71 dinner menu including prices, full menu listings with photos and descriptions, and pro tips for diners.

Steakhouse 71 Dinner Menu for 2023

Overview of Steakhouse 71’s Dinner Menu

Steakhouse 71’s dinner menu focuses on contemporary gourmet preparations of steakhouse classics like premium cuts of beef and fresh seafood. The menu changes seasonally under the direction of Chef de Cuisine Mark Boor.

The current offerings include starters like tuna tartare, entrees ranging from a 28-day dry-aged bone-in ribeye to miso-glazed salmon, and sides like truffle mac and cheese. To finish, indulge in desserts like the chocolate hazelnut bar with salted caramel ice cream.

In addition to the a la carte dinner selections, Steakhouse 71 offers a Chef’s Degustation pre-fixe menu for the ultimate culinary experience. This multi-course menu includes wine pairings specially chosen by their sommelier.

While on the pricier side, Steakhouse 71 provides white-tablecloth dining and an upscale steakhouse experience unlike anywhere else at Walt Disney World. Keep reading for a look at the full dinner menu and prices.

Appetizers and Starter Dishes

Begin your meal at Steakhouse 71 with one of their unique appetizers like tuna tartare, crab cakes, or caesar salad.

Tuna Tartare – $18

Fresh ahi tuna, yuzu gel, wasabi, crispy rice

This fresh tuna tartare appetizer features sashimi-grade ahi tuna paired with yuzu citrus gel, wasabi, and crispy rice for texture. It’s topped with micro cilantro. A light and refreshing way to kick off your steakhouse feast.

Point Judith Crab Cakes – $22

Jumbo lump crab, old bay remoulade, lemon

These jumbo lump crab cakes are flavored with Old Bay seasoning and accompanied by lemon wedges and an Old Bay remoulade sauce for dipping. A classic crab cake executed excellently.

Steakhouse 71 Caesar Salad – $14

Romaine lettuce, parmesan, brioche croutons

A steakhouse caesar salad enhanced with parmesan cheese and brioche croutons. A fresh, crisp way to start your meal.

See the full appetizer menu in the tables below:


Item Price
Tuna Tartare $18
Point Judith Crab Cakes $22
Steakhouse 71 Caesar Salad $14
Burrata Salad $16
Beef Carpaccio $19

Soups & Salads

Item Price
Lobster Bisque $15
French Onion Soup $14
Steakhouse 71 Salad $10

Steakhouse 71 Dinner Entrees and Prices

The main event at this contemporary steakhouse is naturally the wide selection of premium steaks and chops. But Steakhouse 71 also offers fresh seafood, chicken, and plant-based entrees to suit all tastes.

28-Day Dry Aged Bone-In Ribeye – $62

18 oz Creekstone Farms ribeye, roasted garlic

Steakhouse 71’s signature steak, this creekstone farms ribeye is dry aged for 28 days to intensify the flavor. It’s served bone-in and topped with roasted garlic butter.

Miso Glazed Salmon – $46

Forbidden rice, shiitake mushrooms

This flaky salmon is glazed with a sweet and salty miso sauce and served atop forbidden rice with umami shiitake mushrooms. A lighter seafood option.

Surf & Turf – $68

6 oz filet mignon, Maine lobster tail

Get the best of both worlds with this surf and turf combo of tender filet mignon and succulent Maine lobster tail. An indulgent splurge.

See the full selection of dinner entrees and prices in the table below:

Dinner Entrees

Item Price
28-Day Dry Aged Bone-In Ribeye $62
14 oz New York Strip $54
Filet Mignon 8 oz $52
Surf & Turf $68
Miso Glazed Salmon $46
Seared Scallops $42
Pistachio Crusted Grouper $48
Chicken Chasseur $34
Cauliflower Steak $32

This wide range of steak, seafood, and plant-based entrees ensures every diner can find something tempting to satisfy their cravings.

Sides, Desserts, and Kids’ Options at Steakhouse 71

Complete your meal with shareable sides, sweet desserts, and options for kids and picky eaters.

Sides – $12 Each

  • Truffle Mac & Cheese
  • Creamed Spinach
  • Roasted Mushrooms
  • Mashed Potatoes

Indulge in decadent truffle mac and cheese, creamy spinach, earthy mushrooms, or classic mashed potatoes.


  • Chocolate Hazelnut Bar – $14
  • Carrot Cake – $12
  • Cheesecake – $12
  • Sorbet – $8

Satisfy your sweet tooth with a chocolate hazelnut bar with salted caramel ice cream, classic carrot cake, NY-style cheesecake, or refreshing sorbet.

Kids’ Menu

Steakhouse 71 also offers a kids’ menu with more approachable dishes like chicken tenders, pasta, and cheese pizza starting at $14.

So while best suited for adult dining, Steakhouse 71 can accommodate less adventurous eaters in your group.

Steakhouse 71 Dinner Menu: Signature Cocktails & Wines

In addition to culinary indulgences, Steakhouse 71 offers an extensive list of wines by the glass and signature craft cocktails.

Sip on unique libations like the Sparkling Mule with vodka, ginger, and champagne or the fan-favorite Bacon Old Fashioned with bacon-infused bourbon. Wine lovers can choose from a varied selection of reds, whites, and sparkling wines by the glass.

Or opt for a wine pairing with their Chef’s Degustation menu for the ultimate upscale dining experience. Steakhouse 71’s sommelier will expertly match wines to each course on the tasting menu.

While expensive, Steakhouse 71’s dinner menu provides a refined fine dining experience unmatched at other Disney World restaurants. The contemporary setting and upscale cuisine make for a special night out during your Disney vacation.

Pro Tips for Dining at Steakhouse 71

Steakhouse 71 provides an upscale steakhouse meal, but here are tips to get the most out of your dining experience:

  • Make Reservations – Book ahead, as walk-ins are not accepted. Reservations can be made 180 days in advance.
  • Request the Chef’s Counter – For a unique experience, ask to reserve seats at the Chef’s Counter overlooking the kitchen.
  • Dress the Part – While not formally enforced, smart business casual attire is recommended.
  • Arrive Early – Come early and enjoy a cocktail at the lounge while taking in the views.
  • Pace Yourself – With multiple courses, pace yourself to fully enjoy each dish and wine pairing.
  • Order a la carte – To control costs, order appetizers and sides to share.

With its contemporary ambiance and creative cuisine, Steakhouse 71 takes Disney’s fine dining to new heights. Their seasonally changing dinner menu ensures something special for every visit. Savor this unique destination for your next special evening out in Disney World.

Frequently Asked Questions

Where is Steakhouse 71 located?

Steakhouse 71 is on the fourth floor of Disney’s Contemporary Resort at Walt Disney World.

What’s the dress code?

Business casual dress is recommended but not required. Men should avoid shorts and backward hats.

What time is dinner served?

Dinner service runs daily from 5pm – 10pm.

Do they accommodate food allergies and restrictions?

Yes, notify your server of any food allergies or dietary needs. Steakhouse 71 aims to accommodate most requests.

Is Steakhouse 71 expensive?

Yes, expect to pay premium prices for the upscale cuisine with most entrees over $40. But the dining experience is unmatched.

Can children dine at Steakhouse 71?

Yes, a kids menu is available but the ambiance is best suited for adult dining.

Do you need reservations?

Reservations are highly recommended, especially for prime dining times. Walk-ins are not accepted.

Ahmi John knows the ins and outs of every Disney World resort, from value hotels to deluxe villas. She has stayed at over 10 different resorts and loves helping families choose the perfect homebase. Her favorite resort activities include sipping cocktails at Trader Sam's and watching the fireworks from the beaches of the Polynesian.

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